These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.
Author: Sharon123
I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version. I usually use the full fat versions of the sour...
Author: EileenWest
This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.
Author: ratherbeswimmin
Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake mix, these are low enough in sugar that my doctor...
Author: Steve P.
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.
Author: Kaarin
Make and share this Crunchy Caramel Chocolate Layer Bars recipe from Food.com.
Author: Vicki in CT
Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored...
Author: aimbrulee
This elegant apple dessert is particularly rich and suited for holiday occasions. Rich pastry made with butter and sour cream. Half the batter is spread and baked then apple filling is added and topped...
Author: Olha7397
Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Author: grandma2969
These bars are a knock-off of the famed pecan pie. It is an easy version since it starts with cake mix which forms the crust of the bars. This is topped with the traditional corn syrup and brown sugar...
Author: Lorraine of AZ
This is a recipe that my DH grew up loving, and I grew to love them. I got the recipe from a good friend of their family. They are easy to make and are yummy to eat. I'm not sure were the name "froggies"...
Author: Winnipeg Mel
DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
Author: Budding Chef
Make and share this Walnut Shortbread Bars recipe from Food.com.
Author: michEgan
Make and share this No Bake Cheerio Bars recipe from Food.com.
Author: ssej1078_1251510
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas...
Author: Chef mariajane
This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe...
Author: kiwidutch
Make and share this Blueberry Cookie Bars recipe from Food.com.
Author: CookingONTheSide
A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe...
Author: Starrynews
This works great for a hungry bunch of kids playing out on the field or court. Or just have them at breakfast when you're in a hurry. Can be frozen.
Author: Charlotte J
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!
Author: KerfuffleUponWincle
With the added bananas, these brownies are really moist and delicious. Originally taken from 101 Cakes and Bakes, published by BBC World, with editing.
Author: vintagenovelty
Make and share this Healthy Vegan Brownies(Fat Free) recipe from Food.com.
Author: luevanojennifer
Can't remember where I got this one, but I've been making these for at least 20 years. I usually make them at Christmas, but they'd be good any time. They have a shortbread crust, a chocolate/walnut filling,...
Author: KLHquilts
This is an easy five ingredient recipe. Toffee and chocolate on an oreo crumb base, what could be better? Note: skor bits come in a bag like chocolate chips, they are basically toffee mini-chips. I don't...
Author: _Pixie_
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Author: Peggy V.
This recipe comes from Kraft Canada, so easy and delicious. You can just put it together in minutes, and there!! Dessert is all done for dinner, and you have the rest of the afternoon to yourself!! You...
Author: Chef mariajane
I got this recipe from Thru the Grapevine, a cookbook put out by the Junior League of Elmira. This cookie is said to have been Ronald Reagan's favorite cookie. Try it yourself and see why! These can be...
Author: Whisper
Make and share this Chocolate Cherry Brownies recipe from Food.com.
Author: wife2abadge
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Author: funthymecookin
These triple layered squares have a very chocolaty bottom layer, a sweet buttery custard centre and a firm chocolate top layer. They are very attractive on a cookie tray and taste divine. These have been...
Author: Just Call Me Martha
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer dark chocolate!
Author: Belle3
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Author: daisygrl64
Make and share this Vienna Chocolate Bars recipe from Food.com.
Author: Jesters Lace
Make and share this Apple Orange Brownies recipe from Food.com.
Author: Ed Paulhus
Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines,...
Author: redplaid huf
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as light, but more than a bite.
Author: seesko
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Author: Lula1026